Flavours of the sea.
Greens of the season.

Tasting

A taste of VANDret

An insight into the flavours of the kitchen and the produce of the season. Four servings. Option to add 3 snacks and a drinks pairing.

• Brown crab
• Spelt bread
• Catch of the day from the grill with chanterelles
• Dessert

Menu

500,-

Including drinks with or without alcohol

950,-

Signature

The kitchen's signature

The seasonal menu of six servings. Option to add 3 snacks and a drinks pairing.

• Brown crab
• Lobster
• Spelt bread
• Scallop & pumpkin
• Catch of the day from the grill with chanterelles
• Dessert

Menu

750,-

Including drinks with or without alcohol

1400,-

VANDret evening

The whole evening

The kitchen's full seasonal menu. Sit back and let the evening unfold around the table.

• 3 snacks & champagne
• Brown crab Cress ice cream · smoked cheese
• Lobster Tomato · plums
• Spelt bread Sherry · soup
• Scallop & pumpkin Salted citrus
• Catch of the day from the grill Chanterelles · coffee
• Dessert Berries · chantilly · lime leaves
• Petit four, coffee & digestif

Including drinks with or without alcohol

1800,-

Extras

A little extra

• 3 snacks 150,-
• Champagne 150,-
• Cheese course 155,-
• 3 petit fours 155,-
• Filtered water, still or sparkling 25,- Per person